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Archive for August 7th, 2008

Rhubarb Martini

Fair warning – this drink takes more than the average amount of prep work – plan ahead. It uses homemade rhubarb syrup and homemade sour mix, both of which need to be made well in advance. But it IS very good, and worth the trouble. The secret is to make a LOT of the rhubarb […]

Rhubarb Syrup

This makes a lot of syrup, but it is kind of a pain to make, so it’s better to make a bunch in advance and freeze it in water bottles. Cut the recipe proportionally if you want. 6 cup sugar 6 cup water approximately 4 quarts of washed and diced rhubarb stalks (about 24-28 big […]